what we bake

Breads, viennoiseries, and sweets, baked in small batches.

naturally leavened breads

French boulangerie tradition meets the Pacific Northwest in our sourdough. Made with Washington-grown grains and a carefully maintained levain, each Copain loaf develops deep, complex flavor through time and fermentation.

pain de campagne

$13

Country loaf made with a blend of wheat flours and a touch of rye.

pain au levain

$11

Everyday sourdough made from locally sourced wheat flour.

baguette au levain

$6

French-style baguette de tradition, slow fermented for a crisp crust and deep flavor.

classic viennoiseries

Traditional bakery goods that bring together the craft of bread and pastry. Copain makes these classics with levain, French butter, and slow fermentation for delicate, rich layers and complex flavor.

croissant au levain

$6

French croissant with naturally fermented levain, laminated with European butter.

pain au chocolat

$6.50

Flaky croissant dough wrapped around a dark chocolate center.

enriched levain breads

Rich and tender, these breads are soft and pillowy with a hint of sweetness. Slow fermentation and Washington-grown grains bring depth of flavor and a delicate texture.

brioche au levain

$15

Classic Nanterre-style brioche loaf enriched with butter and eggs.

brioche à tête

$6

Individually shaped brioche buns with a classic top knot.

sweet treats

Comforting classics and familiar favorites that never go out of style. Baked for life’s moments, big or small. A little nostalgia in every bite.

chocolate chip cookie

$4

oatmeal raisin cookie

$4

Peanut butter cookie

$4

snickerdoodle

$4

copain specialties

Signature bakes that reflect the spirit of Copain, from French-inspired pâtisserie to unexpected favorites. Made with thoughtful ingredients and attention to detail, each one is meant to be shared.

A display of French almond tea cakes

le goûter box

Box of 3 Financiers · $15

Almond tea cakes made with brown butter for a rich, nutty flavor.

sablé copain

Box of 6 · $9

Signature Breton-style shortbread made from pure butter and perfumed with almond.

pink cookie

$5

Tender, cardamom-scented cookie topped with a pink tinted almond buttercream.

A stack of chocolate brownies.

sourdough brownie

$5

Deep chocolatey flavor and a fudgy texture, naturally enhanced with levain.

bring copain home

Browse what’s baking this week and choose what you’d like to bring home.