bread for friends.
Naturally leavened breads and pastries,
baked in Ballard, made to be shared.
our philosophy
Bread is more than food—it brings people together.
At Copain, we believe that the best food comes from simple ingredients, time-honored techniques, and patience. We bake every item with the same care and attention we would for our own table.
Our work is about one thing: bringing people together through food.
from our ovens
Find something worth sharing.
pain de campagne
Sourdough Country Loaf
Our signature, naturally leavened loaf made from Washington-grown wheat flours and a touch of rye
croissant au levain
pink cookie
baguette au levain
from our table to yours
We bake in small batches from a rotating menu available by preorder. Reserve your favorites, then pick them up fresh from our ovens.
01
explore
Signature and seasonal bakes – made to savor.
02
reserve
Let us know what you’d like to share, and we’ll bake it for you.
03
pick up
In Ballard, fresh from our ovens, ready for your table.